Impact of heat treatment on miscibility of proteins and disaccharides in frozen solutions
Journal Article
Overview
publication date
- October 1, 2013
has subject area
- Biological Science Disciplines - Chemistry, Pharmaceutical
- Chemical Phenomena - Freezing
- Chemistry - Chemistry, Pharmaceutical
- Diagnostic Techniques and Procedures - Freeze Drying
- Diagnostic Techniques and Procedures - Freeze Drying
- Ecological and Environmental Phenomena - Hot Temperature
- Ecological and Environmental Phenomena - Hot Temperature
- Environment and Public Health - Hot Temperature
- Environment and Public Health - Hot Temperature
- Investigative Techniques - Freeze Drying
- Investigative Techniques - Freeze Drying
- Investigative Techniques - Freeze Drying
- Oligosaccharides - Disaccharides
- Physical Phenomena - Freezing
- Proteins
- Solutions
- Sugars - Disaccharides
- Therapeutics - Freeze Drying
- Thermodynamics - Freezing
- Thermodynamics - Hot Temperature
- Transition Temperature
has restriction
- closed
Date in CU Experts
- May 28, 2014 3:39 AM
Full Author List
- Izutsu K-I; Yomota C; Okuda H; Kawanishi T; Randolph TW; Carpenter JF
author count
- 6
citation count
- 10
published in
Other Profiles
International Standard Serial Number (ISSN)
- 0939-6411
Electronic International Standard Serial Number (EISSN)
- 1873-3441
Digital Object Identifier (DOI)
Additional Document Info
start page
- 177
end page
- 183
volume
- 85
issue
- 2