CONSUMERS PREFERENCES FOR FROZEN DAIRY DESSERTS CONTAINING VARIOUS LEVELS OF MILK FAT
Conference Proceeding
Overview
publication date
- January 1, 1967
Date in CU Experts
- April 21, 2025 4:37 AM
Full Author List
- TURNER LG; LOEWENSTEIN M; MARTIN JH; HENDERSON HB
author count
- 4
citation count
- 0
published in
- Journal of Dairy Science Journal
Other Profiles
International Standard Serial Number (ISSN)
- 0022-0302
Electronic International Standard Serial Number (EISSN)
- 1525-3198
Additional Document Info
start page
- 959
end page
- +
volume
- 50
issue
- 6