ANALYSIS OF BLUE CHEESE USING INFRARED REFLECTANCE SPECTROSCOPY Conference Proceeding

Overview

CU Boulder Authors

Loewenstein, Mark J

publication date

January 1, 1979

Date in CU Experts

April 21, 2025 4:37 AM

Full Author List

GIANGIACOMO R; TORREGGIANI D; FRANK JF; LOEWENSTEIN M; BIRTH GS

author count

5

citation count

3

published in

Journal of Dairy Science Journal

Other Profiles

International Standard Serial Number (ISSN)

0022-0302

Additional Document Info

start page

39

end page

39

volume

62