Different preparation methods affect the phenolic profiles and antioxidant properties of Qingke barley foods Journal Article uri icon

Overview

publication date

  • May 1, 2021

has restriction

  • closed

Date in CU Experts

  • April 21, 2025 4:30 AM

Full Author List

  • Tuersuntuoheti T; Wang Z; Zhang M; Pan F; Liang S; Sohail A; Li M; Wang K; Asimi S; Khurshid M

author count

  • 11

citation count

  • 5

Other Profiles

International Standard Serial Number (ISSN)

  • 0009-0352

Electronic International Standard Serial Number (EISSN)

  • 1943-3638

Additional Document Info

start page

  • 729

end page

  • 739

volume

  • 98

issue

  • 3