Covalent modification of soy protein hydrolysates by EGCG: Improves the emulsifying and antioxidant properties Journal Article

Overview

CU Boulder Authors

Wang, Xinyue

publication date

February 1, 2023

Date in CU Experts

April 21, 2025 4:30 AM

Full Author List

Wu T; Lin L; Zhang X; Wang X; Ding J

author count

5

citation count

44

published in

Food Research International Journal

Other Profiles

International Standard Serial Number (ISSN)

0963-9969

Electronic International Standard Serial Number (EISSN)

1873-7145

Digital Object Identifier (DOI)

https://doi.org/10.1016/j.foodres.2022.112317

Additional Document Info

volume

164

number

ARTN 112317