High pressure-assisted enzymatic hydrolysis promotes the release of a bi-functional peptide from cowhide gelatin with dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant activities Journal Article

Overview

CU Boulder Authors

Wang, Xinyue

publication date

March 1, 2024

Date in CU Experts

April 21, 2025 4:30 AM

Full Author List

He L; Han L; Yu Q; Wang X; Li Y; Han G

author count

6

citation count

9

published in

Food Chemistry Journal

Other Profiles

International Standard Serial Number (ISSN)

0308-8146

Electronic International Standard Serial Number (EISSN)

1873-7072

Digital Object Identifier (DOI)

https://doi.org/10.1016/j.foodchem.2023.137546

Additional Document Info

volume

435

number

ARTN 137546