A comparison of product-based energy intensity metrics for cheese and whey processing
        Journal Article
                    
                
        Overview
publication date
- April 1, 2015
 
has restriction
- closed
 
Date in CU Experts
- January 31, 2016 8:42 AM
 
Full Author List
- Briam R; Walker ME; Masanet E
 
author count
- 3
 
published in
- Journal of Food Engineering Journal
 
Other Profiles
International Standard Serial Number (ISSN)
- 0260-8774
 
Digital Object Identifier (DOI)
Additional Document Info
start page
- 25
 
end page
- 33
 
volume
- 151