Cooking PubMed MeSh Term

Overview

subject area of

• Assessing the Impact of Water Filters and Improved Cook Stoves on Drinking Water Quality and Household Air Pollution: A Randomised Controlled Trial in Rwanda  Journal Article
• Characterization of Primary Organic Aerosol Emissions from Meat Cooking, Trash Burning, and Motor Vehicles with High-Resolution Aerosol Mass Spectrometry and Comparison with Ambient and Chamber Observations  Journal Article
• Chemical composition and source apportionment of ambient, household, and personal exposures to PM_2.5 in communities using biomass stoves in rural China  Journal Article
• Chemically-Resolved Volatility Measurements of Organic Aerosol from Different Sources  Journal Article
• Cooking Interventions for Improving Diet Quality Among Black Americans: A Randomized Controlled Trial  Journal Article
• Cooking, Bleach Cleaning, and Air Conditioning Strongly Impact Levels of HONO in a House  Journal Article
• Detailed Investigation of the Contribution of Gas-Phase Air Contaminants to Exposure Risk during Indoor Activities  Journal Article
• Diversity, distribution and sources of bacteria in residential kitchens  Journal Article
• Effects of a large-scale distribution of water filters and natural draft rocket-style cookstoves on diarrhea and acute respiratory infection: A cluster-randomized controlled trial in Western Province, Rwanda  Journal Article
• Exposures to and origins of carbonaceous PM_2.5 in a cookstove intervention in Northern Ghana  Journal Article
• From the HOMEChem frying pan to the outdoor atmosphere: chemical composition, volatility distributions and fate of cooking aerosol  Journal Article
• Glass surface evolution following gas adsorption and particle deposition from indoor cooking events as probed by microspectroscopic analysis  Journal Article
• Health impacts of a randomized biomass cookstove intervention in northern Ghana  Journal Article
• Impact of Gas/Particle Partitioning of Semivolatile Organic Compounds on Source Apportionment with Positive Matrix Factorization  Journal Article
• Impacts of stove use patterns and outdoor air quality on household air pollution and cardiovascular mortality in southwestern China  Journal Article
• Indoor PM_2.5 in an urban zone with heavy wood smoke pollution: The case of Temuco, Chile  Journal Article
• Indoor Particulate Matter during HOMEChem: Concentrations, Size Distributions, and Exposures  Journal Article
• Indoor black carbon and brown carbon concentrations from cooking and outdoor penetration: insights from the HOMEChem study  Journal Article
• Indoor emissions of total and fluorescent supermicron particles during HOMEChem  Journal Article
• Liquified Petroleum Gas (LPG) Supply and Demand for Cooking in Northern Ghana  Journal Article
• Low-cost measurement techniques to characterize the influence of home heating fuel on carbon monoxide in Navajo homes  Journal Article
• Measurements of Hydroxyl Radical Concentrations during Indoor Cooking Events: Evidence of an Unmeasured Photolytic Source of Radicals  Journal Article
• New Emission Factors and Efficiencies from in-Field Measurements of Traditional and Improved Cookstoves and Their Potential Implications  Journal Article
• Overview of HOMEChem: House Observations of Microbial and Environmental Chemistry  Journal Article
• Perception, culture, and science: A framework to identify in-home heating options to improve indoor air quality in the Navajo Nation  Journal Article
• Preterm birth associated with maternal fine particulate matter exposure: A global, regional and national assessment.  Journal Article
• Prices, peers, and perceptions (P3): study protocol for improved biomass cookstove project in northern Ghana  Journal Article
• Process evaluation and assessment of use of a large scale water filter and cookstove program in Rwanda  Journal Article
• Quantification of alkenes on indoor surfaces and implications for chemical sources and sinks  Journal Article
• Research on Emissions, Air quality, Climate, and Cooking Technologies in Northern Ghana (REACCTING): study rationale and protocol.  Journal Article
• Seasonal and Diurnal Air Pollution from Residential Cooking and Space Heating in the Eastern Tibetan Plateau  Journal Article
• The Regional Impacts of Cooking and Heating Emissions on Ambient Air Quality and Disease Burden in China  Journal Article
• User-centered design of an air quality feedback technology to promote adoption of clean cookstoves  Journal Article
• Volatile organic compound emissions during HOMEChem  Journal Article

broader concept

• Food Handling  PubMed MeSh Term